ChowderPot

Imagine a copper kettle humming over a fire, the scent of buttery broth mingling with salty brine as tiny lobster traps clang shut. Golden bubbles rise, each burst releasing a crisp snap of caramelized crust, while a faint tide rolls in the background. The token feels like a spoonful of comfort, warm and salty, echoing the clang of nets in a seaside market.

Reading trades.